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| Frontera Grill - Restaurant |
| DESCRIPTION: |
Frontera Grill and Topolobampo are owned by Rick and Deana Bayless. The restaurants share the location and the bar, but have separate menus and ambiance.
Reservations at Frontera are taken only for parties of 5-10. Cell phones, pipes and cigars are allow |
| ADDRESS: |
445 N. Clark St. |
| CITY: |
Chicago |
| COUNTRY: |
United States |
| PHONE: |
312.661.1434 |
| STATE: |
IL |
| ZIP: |
60610 |
| URL: |
http://www.fronterakitchens.com/restaurants/ |
| RESERVATION URL: |
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| MENUURL: |
http://www.fronterakitchens.com/restaurants/menus/ |
| HOURS: |
Tues 11:30am - 2:30pm, 5:20pm - 10pm Wed-Thurs 11:30am - 2:30pm, 5 - 10pm Fri 11:30am -2:30pm, 5 - 11pm, Sat 5 - 11pm Closed Sun-Mon |
| PARSEDHOURS: |
||11.5-14.5,17.3333333333333-22|11.5-14.5,17-22|11.5-14.5,17-22|11.5-14.5,17-23|17-23 |
| DRESS: |
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| FOODRATING: |
10.0 |
| SERVICERATING: |
10.0 |
| AMBIANCERATING: |
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| OVERALLRATING: |
10.0 |
| RECOMMENDED DISHES: |
You have got to try the guacamole |
| CUISINE: |
Mexican--Tex-Mex |
| ALCOHOL: |
full bar |
| SMOKING: |
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| DRESS: |
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| REVIEW: |
Click Here to View Review
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| ACCEPTS: |
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Dallas